The Norfolk Food Festival kicks off at the end of the month with a packed programme of events across the county from 31 August to 6 October.
The Maids Head Hotel and Winbirri Vineyard are running a special Food Festival preview event on Friday 30 August.
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| The Wine Press @ Wensum restaurant at the Maids Head Hotel |
The event starts at the Maids Head Hotel in the historic Cathedral Quarter in Norwich, where you will be collected at 1.30pm and taken to the Winbirri Vineyard at Surlingham, in the Norfolk Broads, for a tour with wine tasting, cheese and nibbles. Then return to the Maids Head Hotel for a three-course Norfolk wine and dine menu featuring Norfolk dapple soufflé, rump of Smallburgh lamb and Norfolk rhubarb parfait. Each course will matched with a Winbirri wine.
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| Winbirri Vineyard Surlingham Norfolk |
The cost is £60 per person including transport to and from the vineyard, tour and dinner at the Maids Head Hotel. To book tickets t.01603 209955, email events@maidsheadhotel.co.uk.
Norfolk Food Festival is running a special competition for two tickets to the event and overnight stay at the Maids Head, which is believed to be the oldest hotel in Britain. For competition details go to www.norfolkfoodfestival.co.uk, detail to enter is 23 August.
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